This is one of our favorite soft cookies, which my husband loves. I got this from a friend many years back and have made it often.
Author: Sandy G.
I bake with my three-year-old at least once a week. We have tried a plethora of different cookies with different fruits and bases. This one was a hit! My three-year-old and older child both loved these,...
Author: Liz
These super soft and chewy family-favorite chocolate cookies are made with cream cheese.
Author: NUSIA
Easy Rocky Road cookies topped with mini marshmallows. These make an easy and colorful treat for a class party. My daughter's preschool class loved them!
Author: violetlight
A buttery chocolate cookie to replace traditional sugar cookies on holidays. Decorate with a thin layer of buttercream and a sprinkle of colored sugar for best results.
Author: wexworth
Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.
Author: Cheryl Statt
Wonderfully crunchy cookie that makes a lot and keeps for a long time.
Author: Barbara
This is a yummy cake type cookie. it is not too sweet but is real good.
Author: Crystal
Soft and chewy, the best chocolate chip cookie EVER! For best results, refrigerate dough overnight.
Author: Laurie Ditch
German chocolate cake mix is just the beginning of this soft moist cookie with chewy coconut and crunchy pecans.
Author: sal
I love chocolate chip cookies, so when I was baking for Halloween I turned the chocolate chips into little spiders. I only drew 3 legs on each side, there wasn't room for 4, so my spiders were little 6-legged...
Author: Becky Held
This recipe was passed down from my great-aunt Burvin. Tea cakes are a less-sweet, puffy cookie. Enjoy!
Author: Amber
These have a nice chocolate and peanut butter taste but are not too sweet. Easy to prepare. Very Good.
Author: COCONUTSTEVE
In Ancient temples, they offered 'Honey Cakes' to the goddess. I Imagine that they were something like this! I adapted the rice flour for modern tastes, although you can try barley flour if you wish. Gluten-free!...
Author: anniegreenjeans
Double chocolate cookie with a little after-kick!
Author: newman'smom
This is a wonderful, melt-in-your-mouth, low-fat oatmeal chocolate chip cookie that your whole family will love! My husband's favorite...I can never keep them in the cookie jar!
Author: Allison
Perfect combination of chocolate with a sweet candy cane white chocolate treat on top! Layer cookies between waxed paper and store in the refrigerator for up to 5 days.
Author: Traci
I was looking for a quick treat for my hubby on a cold winter day and started throwing ingredients into the bowl. Hence the name 'kitchen sink.'
Author: Shasty MacKenzie
These are almost as good as what you can make the other 358 days of the year.
Author: SANDI
Chocolate chip cookies with a few more ingredients. Oatmeal, coconut, and cereal make them very good and chewy.
Author: Earthymom
These soft, cake-like treats are like a little key lime pie in cookie form.
Author: Cruguru
I am not a huge peanut butter fan but wanted to jazz up my traditional chocolate chip cookies. I made a few adjustments to my peanut butter cookie recipe and came up with delicious Nutella® chocolate...
Author: dawnethan
Peanut Butter Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts,...
Author: Lisa
All my family and friends love my cookies I make. I thought I would try something different, so I made a marbled chocolate chip cookie. They came out GREAT!!
Author: QUISPER
These are yummy cinnamon cookies made with graham cracker crumbs. If you want a little variation, throw in a bag of butterscotch chips. My kids love them plain. I find it easiest to freeze the dough in...
Author: Connie
My mother used to make these cookies, they are my all time favorite. She usually frosted them with a white icing. I made them for my children but they usually didn't last long enough to get frosted. Now...
Author: Gwen Brown
S-o-o-o good and easy to make. Frost with white powdered sugar frosting.
Author: S. Janssen
These are the best cookies that I have ever tasted and I am very fortunate to have had someone share this recipe with me. Now I'll share it with you!
Author: Stephanie Watts
A scrumptious combination of rich chocolate cookies with French sea salt (fleur de sel). The best mix of salty and sweet!
Author: Dawn Morris
Crispy and Chewy, a delightful twist on an American Classic.(And months of experimentation...) Also works very well without ginger.
Author: BYRON NIELSEN
I was only 14 when I made up this recipe. Since my first batch, it's been everybody's favorite. If you follow the directions and measurements exactly, I promise that this will be your favorite chocolate...
Author: Ashley Stay
We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
Author: Lynne
A light, festive holiday cookie for those who enjoy peppermint bark but might prefer something less time-consuming. I wanted a peppermint cookie that was easy and reminded me of Christmas. I think I found...
Author: Dianna S.
Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)
Author: Tracey Eller
These are probably the best gluten-free cookies I've ever made. Not chalky, but chewy. I haven't tried making these egg-free, but that might work. I make a flour mix for baking that is quarter each of...
Author: Q. Anker
A heartier alternative to the traditional chocolate chip cookie. Feel better about cheating on your diet with these whey protein cookies.
Author: madclark
An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.
Author: Know-Nothing Gourmet
A delicious moist cookie with creamy Chocolate Icing.
Author: Maureen Worman
Soft and yummy, these are heaven if you love chocolaty delights and hell if you're trying to lose a few pounds!
Author: CoOkIe MoNsTeR
Moist, almost cake like. Grandma used to make these for us. Depending on how
Author: Karen Gibson